Baked Chicken Wings

Ingredients:
- chicken wing pieces
- salt and pepper
- flour
- oil

Preheat oven to 425 degrees

Line baking sheet with foil and spray oil

Pat dry thawed wings with paper towel

Salt and pepper the wings

Dust with flour

Drizzle with oil

Bake 15 minutes

Flip

Bake another 10 minutes

Eat plain or dip in sauce

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Note: It also works to place seasoned wings in a gallon ziplock bag, then add your desired amount of flour.  Seal the bag and shake it!  Wings come out evenly dusted every time.